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Our Commitment to You
Low & Slow
Slowly cooked over indirect heat for 4 to 16 hours
Our meat is always fresh and never frozen
Cooked, slowly over 100% cherry wood
Cooked with dry seasonings only
Who We Are
Owner, Chris Kawa started Doc Watson’s Smokehouse to deliver the finest Central Texas-style BBQ. We pride ourselves on our relationship with the community and ensure customers get a great BBQ experience every time they visit. Our pitmasters cook your meat the low and slow way. Always delivered fresh, our meat is never frozen and always top grade. Come in and get your tender BBQ in Illinois, today!
Open for lunch and dinner 6 days a week until we're sold out.
Located in Romeoville, Illinois.
Come & Visit
No Sauce & No Forks Needed!
Our meat is cooked over indirect heat slowly and with dry seasonings only. Come see for yourself and try our mouthwatering BBQ in Romeoville, today!